Have you always wondered which fork goes with which meal-course or where should the red wine glass be placed on the table when preparing for fine-dining service? This is the course that is meant for you! Ranging from table-setting, understanding standard cutleries to beautiful napkin-folding for important dinner guests, this course equips you with the knowledge and skills for that important VIP dinner that you are hosting or if you are looking to start an exciting career in Food & Beverage services.
This course will provide you with the skills in identifying the different equipment and components in the dining environment, using these components to give customers an amazing experience, preparing for shift change-over and also cleanliness including personal hygiene. Our trainers come from the luxury hotels industry, sharing with you their knowledge and experience in such luxurious environments to help you achieve your learning outcomes through meaningful and enjoyable journeys.
THE ANGLISS EXPERIENCE
Learn from experienced tourism professionals, who are all experienced in the Tourism & Hospitality industry
Engage in in-depth discussions with other participants from a diverse range of industry backgrounds, and develop practical strategies for industry success
Experience the Angliss way of learning, where classes are brought to life through field trips, guest speakers and some fun along the way.
Become a William Angliss Alumni member with access to leading industry contacts and events
Please email for more info: firstname.lastname@example.org
Course fee per trainee (excluding GST) S$576.00 (before funding)