Hospitality
Do you enjoy meeting people from all around the world and learning about different cultures? If so, working in the Hospitality industry in Singapore is a great career choice.
This service orientated industry offers a diverse range of positions in hotels, restaurants, venues, clubs, cruise ships, yachts and even private organisations. Careers opportunities are vast, ranging from entry level roles in Food & Beverage, Housekeeping, Concierge and Front Desk through to management roles in Operations, Finance, Human Resources and Sales & Marketing. Our courses are built to assist people to fast track their careers in this rewarding industry.
The hotel and accommodation services industry in Singapore is constantly growing, due to increasing numbers of tourist and business arrivals into Singapore. Many of the world's leading hotel brands are established in Singapore, providing great opportunities to work in internationally recognised hotels, restaurants and the growing cruise industry out of Singapore. Develop your skills and advance in this industry in Singapore or abroad.
Hospitality Courses
WSQ Higher Certificate in Hotel and Accommodation Services
It will deliver the foundational, practical skills and relevant theories you need to help you get a start in one of the world's most enjoyable industries to work in.
WSQ DIPLOMA IN HOTEL AND ACCOMMODATION SERVICES
It will deliver operational and management skills and knowledge to help you climb the ladder in one of the world's and Singapore's fastest-growing industries.
WSQ Specialist Diploma in Food Services
This diploma level course requires students to complete WSQ Competency Units. Best practices, strategic thinking and challenging the status quo will be incorporated into each of the units you will be studying
AQF Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
