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Course Description

This popular Australian course is now being delivered in Singapore.

The Advanced Diploma of Hospitality Management offers exceptional learning experiences for participants dedicated to a successful career in hospitality management. Setting you up for management roles in the future across a range of venues and companies, you will develop the unique skill set required for delivering exceptional hospitality.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You'll develop key skills in business planning, management, finance, human resources and marketing to open a wide variety of employment opportunities.

A six month paid work placement gives you invaluable industry experience and consolidates theory and practice to help produce the restaurant owners, business entrepreneurs, tourism specialists, hotel managers, event coordinators and industry leaders of tomorrow.

THE ANGLISS EXPERIENCE

  • Learn from experienced tourism professionals, who are all experienced in the Tourism & Hospitality industry
  • Engage in in-depth discussions with other participants from a diverse range of industry backgrounds, and develop practical strategies for industry success
  • Experience the Angliss way of learning, where classes are brought to life through field trips, guest speakers and some fun along the way.
  • Become a William Angliss Alumni member with access to leading industry contacts and events
 

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COURSE DETAILS

Course Code

SIT60316

Study Area

Hospitality

Course Level

Advanced Diploma

Course Intake

Monthly

Duration

18 Months (Full-time)

24 Months (Part-time)

Course Mode

Full-time

Part-time

Course Hours

1992 hours

On campus - 936 hours

Core – 546 hours Electives – 390 hours

Course Structure

Click here to view course schedule

Year 1 - Study

SITXCCS008Develop and manage quality customer service practices
BDBRES401Analyse and present research information
SITXHRM003Lead and manage people
SITXHRM006Monitor staff performance
BSBRSK501Manage Risk
BSBDIV501 Manage diversity in the workplace
BSBFIM601Manage finances
BSBMGT517Manage operational plan
BSBMGT608 Manage innovation and continuous improvement
BSBMGT617Develop and implement a business plan
SITEEVT005Plan in-house events or functions
SITHACS002Provide housekeeping services to guests
SITHACS005Provide porter services
SITHACS008Provide accommodation reception services
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB007Serve food and beverage
SITTTSL005Sell tourism products and services
SITTTSL007Process reservations
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXFIN005Manage physical assets
SITXFSA001Use hygienic practices for food safety
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002Roster Staff
SITXHRM004 Recruit, select and induct staff
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004Establish and maintain a work health and safety system

Year 2 - Industry Placement Program

SITHIND004Work effectively in hospitality service

This course is being updated in 2023 to reflect Australian Government guidelines and changes. At the time of enrolment you may be offered a place in the currently listed qualification and transferred to the updated qualification at a later date.

Mode of Instruction

Instruction may include lectures, discussions, excursions, guest speakers, demonstrations, case-studies, practical exercises and activities.

One teacher to a maximum of 20 students.

 

Assessment

For each unit of competency a number of assessment tools have been identified including:

  • Work Projects
  • Oral Questions
  • Written Questions
  • Third Party Statements
  • Observation Checklists
  • Workplace Performance

 

Course Completion Criteria

  • Students must be graded as competent in all 33 units including successful completion of the Industry Placement Program (16 Core Units and 17 Elective Units).

Attendance

  • Student Pass Holders are required to maintain a class attendance of 90% and above as per Immigration & Checkpoints Authority of Singapore (ICA) requirements.
  • Singapore Citizens, Permanent Residents and International students holding a DP/LTVP, are required to maintain a class attendance of 75% and above.

 

Industry Placement Program (IPP)

Industry Placement Program (IPP) at William Angliss Institute in Singapore is a work-based learning program that provides students with a deep understanding of hospitality through practical work placement experience. It ensures students achieve practical outcomes and employment readiness.

Students participate in an industry placement for 6 months, which will involve exposure to food and beverage service, housekeeping, front office operations or concierge. Students will be placed with approved industry training partners (upon successful interview with the industry partners) and a monthly training allowance will be provided during the period of placement.

Specialist resume and interview workshops are also available as part of the Advanced Diploma of Hospitality in preparation for the Industry Placement Program. **IPP posting is subject to the approval of relevant passes by the Ministry of Manpower (MOM). Industry Placement will be arranged for qualified students. Students who are not secured with IPP will have to successfully complete a Research Project.

 

CERTIFICATION & ARTICULATION

Certification

Upon successful completion of the programme, trainees will receive an Advanced Diploma of Hospitality Management issued by William Angliss Institute of TAFE certificate.

Articulation

Graduates of the Advanced Diploma of Hospitality Management may wish to apply for William Angliss Institute’s Higher Education program in Australia upon completion.
 

Entry Requirements and Eligibility

Eligibility
Singapore Citizens, Permanent Residents, International Students and Long Term Pass Holders are eligible to apply for the Advanced Diploma of Hospitality Management.

Entry Requirement

Singaporeans & PRs:
Singapore GCE O level or equivalent with minimum of 3 passes (C6 and above) in English, Mathematics and one other or equivalent.Minimum C6 in O level English or equivalent.

International Students:
Successfully completed Secondary or High School education that is equivalent to Singapore GCE O Level with satisfactory results and attendance.

Other qualifications will be considered on a case-by-case basis. Applicants must be of age 17 and above.
If you have not completed your secondary studies, you need to be at least 21 years of age with demonstrated capacity to meet course requirements and relevant work experience.

Fees

International Student Fees Melbourne

The tuition fees are payable on a semester basis. Refer to the Tuition Fees and Policies and Procedure page of the International Course Guide 2022 to access the fee details, payment options and other expenses.

Download our International Course Guide 2022

Course Fees (including GST)

SGD 17,000.00

FPS Insurance including GST

SGD 170.00

Total Course Fees

SGD 17,170.00

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