Course Description
Learn to be the best host for your dinner parties, or jump into the exciting F&B career starting with hosting skills.
This course provides you with the knowledge and skills in preparing to welcome guests, interacting with guests, taking F&B orders, clearing the dishes after meals and also how to “dabao” or store excess food and ingredients in a safe and hygienic way.
We include complimentary workshops for all students including: Interview Skills, Resume Writing Techniques, Career Counselling and Social Media Marketing tips.
THE ANGLISS EXPERIENCE
- Learn from experienced tourism professionals, who are all experienced in the Tourism & Hospitality industry
- Engage in in-depth discussions with other participants from a diverse range of industry backgrounds, and develop practical strategies for industry success
- Experience the Angliss way of learning, where classes are brought to life through field trips, guest speakers and some fun along the way.
- Become a William Angliss Alumni member with access to leading industry contacts and events
Class Dates:
Please email for more info: info@angliss.edu.sg
Course fee per trainee (excluding GST)
S$576.00 (before funding)
