Course Description

Learn to be the best host for your dinner parties, or jump into the exciting F&B career starting with hosting skills.

This course provides you with the knowledge and skills in preparing to welcome guests, interacting with guests, taking F&B orders, clearing the dishes after meals and also how to “dabao” or store excess food and ingredients in a safe and hygienic way.

We include complimentary workshops for all students including: Interview Skills, Resume Writing Techniques, Career Counselling and Social Media Marketing tips.


  • Learn from experienced tourism professionals, who are all experienced in the Tourism & Hospitality industry
  • Engage in in-depth discussions with other participants from a diverse range of industry backgrounds, and develop practical strategies for industry success
  • Experience the Angliss way of learning, where classes are brought to life through field trips, guest speakers and some fun along the way.
  • Become a William Angliss Alumni member with access to leading industry contacts and events

Class Dates:

Please email for more info:

Course fee per trainee (excluding GST)
S$576.00 (before funding)

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