Learn to be the best host for your dinner parties, or jump into the exciting F&B career starting with hosting skills.
This course provides you with the knowledge and skills in preparing to welcome guests, interacting with guests, taking F&B orders, clearing the dishes after meals and also how to “dabao” or store excess food and ingredients in a safe and hygienic way.
THE ANGLISS EXPERIENCE
Learn from experienced tourism professionals, who are all experienced in the Tourism & Hospitality industry
Engage in in-depth discussions with other participants from a diverse range of industry backgrounds, and develop practical strategies for industry success
Experience the Angliss way of learning, where classes are brought to life through field trips, guest speakers and some fun along the way.
Become a William Angliss Alumni member with access to leading industry contacts and events
Please email for more info: email@example.com
Course fee per trainee (excluding GST) S$576.00 (before funding)