The Institute works closely with the foods, tourism, hospitality and events industries on a range of activities including tailored learning solutions, consultancy services and student work placements and partnerships.
Every year, our expert trainers deliver training to thousands of local corporate employees in business hospitality, food service, retailing and tourism industries. Our graduates are leaders in their fields and are highly sought after.
With service delivery established in each state and territory in Australia, the Institute offers our industry partners workplace delivery utilising flexible training resources and a range of diverse delivery methods, including:
- Training onsite at your business
- Training at the Institute
- Blended delivery (a combination utilising both campus and workplace facilities)
Offshore, international training programs are delivered across Asia, the Middle East, Europe and the Americas with five joint venture campuses in China, a joint venture campus in Kuala Lumpur, Bangkok, Sri Lanka, and through national and international consultancy projects around the world.
Customised solutions for your business.
To help you achieve your business goals, William Angliss Institute offers nationally recognised training units and qualifications in hospitality, small business management, food processing & manufacturing, baking, commercial cookery & patisserie, meat processing, travel & tourism (offered as traineeship & apprenticeship programs).
There are also customised short course programs or specialised skills set programs plus professional development for your trainers and assessors.
To discuss your training needs call our national training department - Georgette Allet on 03 9606 2302.
William Angliss Institute works with a range of brokers and subcontractors to deliver training and for recruitment purposes. Learn more here.